The (awesome) food places around my new workplace are just about the best thing ever! After a year of eating canteen food at my previous workplace, I finally have choices! I feel like a kid in a candy store everyday (don’t judge).
All within 10-15minutes of walking we have Tiong Bahru Market (really good fried fish lor mee), Tiong Bahru Bakery , Tiong Bahru Plaza (Qi Ji‘s popular nasi lemak and popiah, MOS Burger — my favourite fastfood, Yakun), Great World City (Cedele, Starbucks for my quick coffee fixes), Prata Paradise, Peperoni Pizzeria…
And today, we tried the highly-popular Tiong Bahru Bakery for lunch!
The squid ink bread was great — fragrant, a tad crispy on the outside and totally fluffy in the inside, with a slight vinaigrette taste. Smoked salmon, parma ham, mixed leaves fillings however, not so impressive. The lemon tart too was a hit and miss. This time, the filling was great (I love the lemon-y, custard texture) but the pastry was so hard (it was difficult to even put my fork through it).
My skinny flat white was the star of the meal — hands down, the best coffee I’ve tasted in awhile. And I love how they serve so many renditions of coffee, and not just the regular mocha or latte.
If you like these (pretty) food pictures, you would like my Instagram. 😉 You know what to do : @loveonacarousel