Lunar New Year is one of the best time to pig out on all the delectable goodies and not feel guilty about eating them because everyone is doing the same, and come on, it’s only once a year!!! Pineapple tarts are my guilty pleasure — the sweet and the savoury, crumbly crust and chewy center, all in a bite.
Besties and I have been making our own pineapple tarts since 2 years ago and although it’s a whole lot of hard work, it becomes all worth it when we get these little ones out of the oven and into our happy tubbies.
Sorry, but we’re going to be selfish and keep the recipe to ourselves for the time being! 😉