Galaxy S3 came and $450 gone.
Then again, $450 to make myself happy isn’t that bad… No?
We travelled all the way from the East to Upper Bukit Timah just for Carpenter and Cook after hearing so many good things about their home-made desserts and charming home accessories, and I must say their passion fruit tart truly AMAZING. I mean, the ambiance and their knick-knacks are pretty and all, but when the passion fruit was placed in front of me, everything else was insignificant. I kid you not — I can’t even remember how the chocolate caramel (?) and the latte tasted.
The sweet, slightly fluffy and creamy meringue, the sour, sweet and fragrant passion fruit curd and the crumbly tart… SO DAMN GOOD. I fell in love with the carousel teapot too but… $160 for a porcelain teapot… Maybe not.
Drove round and round and found ourselves at Maison Ikkoku at Kandahar Street. Just next to this store is the Rich & Good Cake Shop which I heard sells really delicious Swiss Rolls. Was closed when we got there though. 😦
Maison Ikkoku has a really chill vibe which I loved! And the coffee? BRILLIANT. Totally love my Signature MI Latte!
Lunar New Year is one of the best time to pig out on all the delectable goodies and not feel guilty about eating them because everyone is doing the same, and come on, it’s only once a year!!! Pineapple tarts are my guilty pleasure — the sweet and the savoury, crumbly crust and chewy center, all in a bite.
Besties and I have been making our own pineapple tarts since 2 years ago and although it’s a whole lot of hard work, it becomes all worth it when we get these little ones out of the oven and into our happy tubbies.
Sorry, but we’re going to be selfish and keep the recipe to ourselves for the time being! 😉
The (awesome) food places around my new workplace are just about the best thing ever! After a year of eating canteen food at my previous workplace, I finally have choices! I feel like a kid in a candy store everyday (don’t judge).
All within 10-15minutes of walking we have Tiong Bahru Market (really good fried fish lor mee), Tiong Bahru Bakery , Tiong Bahru Plaza (Qi Ji‘s popular nasi lemak and popiah, MOS Burger — my favourite fastfood, Yakun), Great World City (Cedele, Starbucks for my quick coffee fixes), Prata Paradise, Peperoni Pizzeria…
And today, we tried the highly-popular Tiong Bahru Bakery for lunch!
The squid ink bread was great — fragrant, a tad crispy on the outside and totally fluffy in the inside, with a slight vinaigrette taste. Smoked salmon, parma ham, mixed leaves fillings however, not so impressive. The lemon tart too was a hit and miss. This time, the filling was great (I love the lemon-y, custard texture) but the pastry was so hard (it was difficult to even put my fork through it).
My skinny flat white was the star of the meal — hands down, the best coffee I’ve tasted in awhile. And I love how they serve so many renditions of coffee, and not just the regular mocha or latte.
If you like these (pretty) food pictures, you would like my Instagram. 😉 You know what to do : @loveonacarousel
So, this happened when I went to Poon Huat to get ingredients for our annual pineapple tarts baking session…
Me (after seeing 3 different pineapple fillings): “What’s the difference between the three pineapple fillings?”
Poon Huat employee: “The $5 (the most expensive out of the 3) is the best!”
Me: “What’s the difference?
Poon Huat employee: “Get the $5 one! It tastes the best… Not too sweet or too sour.”
I thought, “you might as well not sell the other two.”
Me: “I want those with fiber. Does this have fiber?”
Poon Huat employee (after checking the INGREDIENTS LIST on the packaging): “Don’t have!”
I just gave him the “are you kidding me??!!” look and decide that I will Google it for myself.
Anyway, can’t wait for our baking session next weekend! Delicious heart-shaped pineapple tarts!